Efforts to scale up access to clean cookstoves have typically focused on promoting technically more efficient cooking technologies. Important sociocultural aspects of cooking such as taste,...
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
Presentation by Francisco Posada, Senior Researcher, ICCT during the Webinar "Supporting cities' transition from diesel to soot-free engine technologies (Part 2: Bangalore, Johannesburg...
The objective of Kenya’s livestock sub-sector is to contribute to food and nutrition security within the context of the national goal and ambition for a low carbon emission and climate resilient...
The China 6/VI vehicle emission standards are among the most stringent in the world for the post-2020 timeframe, but their success depends on several factors, including the quality of fuels...
Membre de la Coalition pour le climat et l'air pur, le Togo a béneficié du projet de renforcement de capacities institutionnelles de la part du Supporting national action and planning...
Detailed agricultural sector burning mapping for Nigeria
In Nigeria, 94% of the population uses wood, charcoal, coal, or kerosene for cooking, done over open fires. 64,000 deaths are attributed to indoor air pollution each year. Household air...
Cote d'Ivoire's National Short-Lived Climate Pollutant (SLCP) Action Plan outlines 16 specific mitigation measures from 5 key source sectors to reduce SLCPs in the country. ...
This video is Part 2 of the 2-part webinar series, and focuses on progress in Bangalore, India and Johannesburg, South Africa, and was held on April 9, 2020.
Watch the recording.
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