2014 | Scientific Publications
    Ripple, W. J., P. Smith, H. Haberl, S. A. Montzka, C. McAlpine & D. H. Boucher

    Summary - Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and...

    2014 | Scientific Publications
    Hayashi, K., K. Ono, M. Kajiura, S. Sudo, S. Yonemura, A. Fushimi, K. Saitoh, Y. Fujitani, & K. Tanabe

    We determined emission factors for open burning of straw of rice, wheat, and barley, as well as rice husks, and we incorporated the effects of moisture content on the emission factors for the...

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