2014 | Scientific Publications
    Hayashi, K., K. Ono, M. Kajiura, S. Sudo, S. Yonemura, A. Fushimi, K. Saitoh, Y. Fujitani, & K. Tanabe

    We determined emission factors for open burning of straw of rice, wheat, and barley, as well as rice husks, and we incorporated the effects of moisture content on the emission factors for the...

    2014 | Scientific Publications
    Lead authors: Kavi Bhalla, Marc Shotten, Aaron Cohen, Michael Brauer, Saeid Shahraz, Richard Burnett, Katherine Leach-Kemon, Greg Freedman, Christopher J.L. Murray

    This report quantifies, for the first time, the global health loss from injuries and air pollution that can be attributed to motorized road transport. It combines estimates of the global burden of...

    2013 | Scientific Publications
    Seddon, J. & Veerabhadran Ramanathan

    Summary - Significant attention has been focused on fashioning multilateral agreements to slow CO2 emissions from fossil fuels. These efforts are essential for reducing long-term warming, but more...

    2013 | Scientific Publications
    Shoemaker, J.K., D.P. Schrag, M.J. Molina, V. Ramanathan

    Summary - Short-lived climate pollutants (SLCPs) include methane (CH4), black carbon (BC), tropospheric ozone, and hydro- fluorocarbons (HFCs). They are important contributors to anthropogenic...

    2012 | Scientific Publications
    Drew Shindell, Johan C. I. Kuylenstierna, Elisabetta Vignati, Rita van Dingenen, Markus Amann, Zbigniew Klimont, Susan C. Anenberg, Nicholas Muller, Greet Janssens-Maenhout, Frank Raes, Joel Schwartz, Greg Faluvegi, Luca Pozzoli, Kaarle Kupiainen, Lena Höglund-Isaksson, Lisa Emberson, David Streets, V. Ramanathan, Kevin Hicks, N. T. Kim Oanh, George Milly, Martin Williams, Volodymyr Demkine, David Fowler

    Tropospheric ozone and black carbon (BC) contribute to both degraded air quality and global warming. We considered ~400 emission control measures to reduce these pollutants by using current...

    Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security

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